TASTY TUESDAY RECIPE ~ Sriracha cucumber hummus

HEY THERE . You AMAZING SOUL!  

I have started doing something called TASTY TUESDAY. Every Tuesday I will make something I haven't had before and share it with YOU!! 

I found this amazing hummus recipe in a magazine somewhere and recently cleaning out my phone pics I stumbled upon it!! 

The only thing I would do differently is I would shred the cucumber (that actually is blended with the chickpeas) and squeeze the water out. 

The hummus is a bit looser consistency than reg hummus and I couldn't figure out why.. DUH... The water content in the cucumber! 

Here's the recipe 

1 English cucumber peeled 

1 can garbanzo beans drained

4 cloves garlic

1/4 cup Tahini

3 TBLS Sriracha 

Juice of 1 lemon

2 TBLS Extra V Olive Oil

1TBLS Cumin

2 tsp Smoked Paprika 

Salt and pepper to taste

**I'm writing the how to like I will do next time**

Cut about a 1/4 off the peeled cucumber, set to the side for garnish

Grate cucumber then squeeze out as much excess liquid 

Then put everything into a food processor and whiz it up!! 

Dice up the remaining reserved cuc, add hummus into bowl, add diced cucs in center with a drizzle of olive oil or Sriracha. 

Makes 2 cups

Keeps in fridge up to 1 week

I hope you enjoy this recipe as much as I do! 

I would love to hear what your thoughts, leave em below! 

Roasted Cheesy BBQ Cauliflower

Hello Hello - 

We met again! It's been far to long and I apologize for that! Hopefully the recipe I have for you today will make up for it! 

I've recently come to love Cauliflower and so I wanted to share my quick easy recipe with you...

Cheesy BBQ Cauliflower 

Wash and core your head of cauliflower, break apart. You don't want the flowerettes to small or they will roast away to nothingland. 

Then in a nice large bowl add cauliflower and .... 

A generous drizzle of coconut or extra virgin olive oil

About 10 turns of African smoke spice seasonings, you can get it at trader joes. If you don't have access to trader joes you can easily use curry or whatever spices you like! 

About 1/4- 1/3 cup nutritional yeast 

And a sprinkle of sea salt

Mix to coat cauliflower 

Spread on a parchment lined baking sheet and bake at about 350 for 30-45 mins turning every so often!  

When done they should be soft and golden brown...

There is not right or wrong way of making this recipe. Sometimes the best things are just thrown together. I like to add a bit if Red pepper flakes also to add a little kick!! Hiyaaaa!!!  

Let me know how you like this recipe or if you changed it up! 

Have a beautiful Sunday! 

Vegan Pancakes! YUM

Hi There ~

I know I've been really sporadic about posting and I'm giving you my promise that I will be more consistent about my posts.. so I'm going to set a goal for myself of posting once a week.. every SUNDAY!!!

That should be VERY do able..

I have been meaning to post this recipe for quite some time. Here it is...

VEGAN PANCAKES

Dry Ingredients

2 cups oat flour
1/2 cup almond meal
1/2 cup oats
1 cup W.W. Pastry flour
4 Tbls baking powder
2 tsp sea salt
1 1/2 tsp cinnamon
4 Tbls Flax meal

add dry ingredients together.. I always put mine right into the container that I'm going to store it in.. put the lid on and shake it up to mix.. I always shake it before I make them too.

you can make this recipe Gluten Free. Just play around with the flours.. I didn't really like the coconut flour when I used that but chick pea flour might work well.. or you can just use all oat flour and almond flour. The Almond flour gives it a nice texture along with the oats...

For the wet ingredients you only need 3 things....

You want to mix the wet ingredients together in a bowl or cup before adding it to the dry ingredients.

For 1/2 cup dry mix ~
1/3 cup Water
1 capful Vanilla
1 1/2 Tbls Real Maple Syrup

For 1 cup dry mix ~ 
3/4 cup Water
1 1/2 tsp Vanilla
3 Tbls Real Maple Syrup

Add the wet (once mixed) into the dry....

you can also add fruit, nuts, seeds or pumpkin pie spice... I'm thinking 1/2 a mashed banana and some chopped walnuts would be good... Today I used Blueberries.. next time I think I will use a scoop of my Tropical Strawberry (which is vegan) Shakeology.. it's always fun to experiment in the kitchen!

As for topping.. I use a drizzle of Agave or Vanilla Coconut milk yogurt

These are delicious and HEALTHY!!!

Let me know if you try them and how you made them!

OX Sherice