HEY THERE . You AMAZING SOUL!
I have started doing something called TASTY TUESDAY. Every Tuesday I will make something I haven't had before and share it with YOU!!
I found this amazing hummus recipe in a magazine somewhere and recently cleaning out my phone pics I stumbled upon it!!
The only thing I would do differently is I would shred the cucumber (that actually is blended with the chickpeas) and squeeze the water out.
The hummus is a bit looser consistency than reg hummus and I couldn't figure out why.. DUH... The water content in the cucumber!
Here's the recipe
1 English cucumber peeled
1 can garbanzo beans drained
4 cloves garlic
1/4 cup Tahini
3 TBLS Sriracha
Juice of 1 lemon
2 TBLS Extra V Olive Oil
2 tsp Smoked Paprika
Salt and pepper to taste
**I'm writing the how to like I will do next time**
Cut about a 1/4 off the peeled cucumber, set to the side for garnish
Grate cucumber then squeeze out as much excess liquid
Then put everything into a food processor and whiz it up!!
Dice up the remaining reserved cuc, add hummus into bowl, add diced cucs in center with a drizzle of olive oil or Sriracha.
Makes 2 cups
Keeps in fridge up to 1 week
I hope you enjoy this recipe as much as I do!
I would love to hear what your thoughts, leave em below!