Hey Peeps~
Saturday my sister and I ventured downtown to the Farmers Market! It was such a beautiful day for it! It makes me feel good to know that I'm supporting local farmers and I'm getting organic food. Know your farmer, Know your food!
As we sat and shared a delicious Huckleberry Danish and drank our coffee, we listened to the band play and took it all in. I appreciate all the farmers who work so hard to bring their yummy, healthy, organic foods to us.
There where booths selling Honey, Flowers, Meats, veggies, starts for all sorts of veggies, herbs, breads, eggs, and cheeses!
I love this picture...
I didn't get this exact Honey but I did get some that was Alfalfa and Goldenrod... it's really yummy!
here's what I did get..
2 lbs ground beef, 2 lbs stew meat, 1 pint honey, 1 flat strawberries (that are just about gone), a delicious loaf of Italian bread, 2 bunches radishes, a basil plant and a yummy Chipotle garlic chevre. I've never had goat cheese and I'm sold. My sister got a round of the lavendar and we shared.
The Strawberries were from Hermiston Or and I should have gotten 2 flats.. they were so good. Then I came home and made a late breakfast from what I bought.
Coffee, some of the Italian bread, 1 egg + 2 egg whites with some of the Chipotle Chevre , and some strawberries w/ honey! It hit the spot!
DO you have a Farmers Market where you live? If so, do you go?
Sunday was a lazy day but I did manage to get this workout done! It was brutal. I haven't done a H.I.I.T workout for a while.
If your on Instagram feel free to follow me.... foodieluvsfitness...
Have a great week!
OX Sherice
Showing posts with label saturday. Show all posts
Showing posts with label saturday. Show all posts
Sunday, May 20, 2012
Saturday, March 3, 2012
Weekend Coffee Cake
Hi guys~
I posted a picture of my breakfast this morning and a couple people wanted the recipe so I decided to do a blog post on it!
This coffee cake is not healthy at all. It's got white sugar, bisquick, brown sugar and butter.. you know, all the usual suspects! But it is oh so moist and yummy when you've eaten clean all week long!
I would have taken some better photos had I known this would be a blog post but this will have to do! This is a recipe that my mom used to make when I was growing up and I replaced the Sour Cream with Honey Vanilla Greek Gods Yogurt. But any yogurt would do or you could just use Sour Cream if you fancy that!
Yogurt Coffee Cake
1 1/2 cups Bisquick mix
1/2 cup sugar
2 Tbls butter, softened
1 egg beaten
3/4 cup yogurt or sour cream
1 tsp vanilla
Struesel topping:
1/2 cup bisquick mix
6 Tbls brown sugar
1/4 tsp cinnamon
3-4 Tbls butter, softened
Mix together bisquick mix, sugar, & butter. Stir in yogurt, egg, & vanilla. Beat by hand 1 min or until mixed. Put about 3/4 mixture into a greased 8x8 baking pan. Combine Struesel mix and use fork to blend together then add 1/2 Streusel topping then add remaining mixture on top and spread so it covers streusel topping. Add remaining streusel topping. put into a 350 degree oven for about 30 mins.. if not done cook for 5-10 mins more but keep an eye on it! cool 10 mins before slicing.
This is so moist and delicious. A real treat for the weekend or a holiday morning like Christmas or New Years!
After eating my yummy Coffee Cake I headed out to spend the day with my sister.
we window shopped in a couple cute boutiques and had a satisfying lunch at a local place called Twigs Martini bar.. No Martini's for us.. but I had a half Blackened Chicken Caesar wrap w/ their signature fries and Gorgonzola sauce.
Then we headed to a place I've seen but never been to, so what better time than today.. It's a little cafe called Madeleine's Cafe & Patisserie.. our own little piece of Paris here in Spokane Wa.
My sister and I shared a delicious dessert called a Cigle.. pronounced Cig lei... it's a thin wafer cookie filled with chocolate mousse and chocolate ganche. It was so rich that you could probably split it in 3rds and be fine. We also got a warm frothy Cappuccino to wash it down.
Hmmmm.. do I have something on my face?
It was a much needed time with my big sis and a wonderful day!
Tell me about your Saturday!
Sherice oxox
I posted a picture of my breakfast this morning and a couple people wanted the recipe so I decided to do a blog post on it!
This coffee cake is not healthy at all. It's got white sugar, bisquick, brown sugar and butter.. you know, all the usual suspects! But it is oh so moist and yummy when you've eaten clean all week long!
I would have taken some better photos had I known this would be a blog post but this will have to do! This is a recipe that my mom used to make when I was growing up and I replaced the Sour Cream with Honey Vanilla Greek Gods Yogurt. But any yogurt would do or you could just use Sour Cream if you fancy that!
Yogurt Coffee Cake
1 1/2 cups Bisquick mix
1/2 cup sugar
2 Tbls butter, softened
1 egg beaten
3/4 cup yogurt or sour cream
1 tsp vanilla
Struesel topping:
1/2 cup bisquick mix
6 Tbls brown sugar
1/4 tsp cinnamon
3-4 Tbls butter, softened
Mix together bisquick mix, sugar, & butter. Stir in yogurt, egg, & vanilla. Beat by hand 1 min or until mixed. Put about 3/4 mixture into a greased 8x8 baking pan. Combine Struesel mix and use fork to blend together then add 1/2 Streusel topping then add remaining mixture on top and spread so it covers streusel topping. Add remaining streusel topping. put into a 350 degree oven for about 30 mins.. if not done cook for 5-10 mins more but keep an eye on it! cool 10 mins before slicing.
This is so moist and delicious. A real treat for the weekend or a holiday morning like Christmas or New Years!
After eating my yummy Coffee Cake I headed out to spend the day with my sister.
![]() |
| I'm on the left |
we window shopped in a couple cute boutiques and had a satisfying lunch at a local place called Twigs Martini bar.. No Martini's for us.. but I had a half Blackened Chicken Caesar wrap w/ their signature fries and Gorgonzola sauce.
Then we headed to a place I've seen but never been to, so what better time than today.. It's a little cafe called Madeleine's Cafe & Patisserie.. our own little piece of Paris here in Spokane Wa.
My sister and I shared a delicious dessert called a Cigle.. pronounced Cig lei... it's a thin wafer cookie filled with chocolate mousse and chocolate ganche. It was so rich that you could probably split it in 3rds and be fine. We also got a warm frothy Cappuccino to wash it down.
Hmmmm.. do I have something on my face?
It was a much needed time with my big sis and a wonderful day!
Tell me about your Saturday!
Sherice oxox
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